Number Maker

Regional Winter Table

Experience our unique gastronomic experience with meat specialties from the community stable Churwalden, cheese from Lenzerheide and wine from Graubünden. This in the midst of the powerful mountain world with warming radiant heaters and cozy blankets. At the Tavolata table you will meet people you know and people you don’t know yet: Together you will enjoy regional delicacies with harmonious wine accompaniment.




This experience will take place every Saturday from 24 December 2022 to 1 April 2023 starting at 5.30 p.m
(Maximum of 16 people)
January 28, 2022 sold out




CHF 169.00 per person including dinner, drinks and 5dl wine accompaniment.

5.30 p.m.

Reception and aperitif in the wine cellar 1888 at the Hotel Lenzerhorn

with smoked and dried meat from Churwalden, Lenzerheiden mountain cheese and Grisons white wine

6.30 p.m.

Starter and main course on the Spescha terrace

Two beef tartare
Table grill with various meat and cheese specialities from Churwalden and fine side dishes

8.30 p.m.

Dessert at Restaurant Spescha

Let us surprise you with a seasonal dessert