Fine dining with sophisticated Mediterranean dishes with a touch of Asia is the culinary philosophy of the Giardino. Our Chef Udo Schwarzat and his crew harmoniously fuse various influences. Eating becomes an experience! The inviting and elegant ambience provides the right setting for a pleasant and enjoyable evening. The ideal occasion to taste the wines from our well-kept wine cellar from 1888.
Even if you have booked the half-board arrangement, you can dine in the Giardino during winter season. Please reserve your table at the reception desk and we will credit you with CHF 58.00. Your consumptions at the Giardino will be charged according to the a la carte prices.
GIARDINO During Summer & autumn
From spring until about mid-December the Restaurant Giardino remains officially closed. If the Kuchikästli Restaurant is fully booked we also serve half-board and the dishes of the Kuchikästli menu at Giardino.