Our restaurant Heid-Stübli creates a beautiful, cosy combination of Swiss mountain landscape and traditional Swiss specialities.
Perhaps you’ll enjoy one of our fondue variations, ranging from classical to moitié-moitié and Chinoise – or maybe raclette is more to your taste? Perhaps one of the many “Rösti” variations? Or capuns, the luscious Graubünden speciality? “Bündnerfleisch” air-dried meat, Salsiz, and Graubünden mountain cheese are also staples on the Heid-Stübli menu, as well as the legendary Graubünden barley soup.
At Heid-Stübli, you can experience the warm atmosphere of a homey “mountain hut” along with the culinary specialities of the Swiss mountain environment – bon appetit!