In winter season
our restaurant Heid-Stübli creates a beautiful, cosy combination of Swiss mountain landscape and traditional Swiss specialities.
The mountain air will whet your appetite! Perhaps you’ll enjoy one of our fondue variations, ranging from classical to moitié-moitié and Chinoise – or maybe raclette is more to your taste? Perhaps one of the many “Rösti” variations? Or capuns, the luscious Graubünden speciality? “Bündnerfleisch” air-dried meat, Salsiz, and Graubünden mountain cheese are also staples on the Heid-Stübli menu, as well as the legendary Graubünden barley soup.
At Heid-Stübli, you can experience the warm atmosphere of a homey “mountain hut” along with the culinary specialities of the Swiss mountain environment – bon appetit!
Good to know
Even if you have booked the half-board arrangement, you can dine in the Heid-Stübli. Please reserve your table at the reception desk and we will credit you with CHF 58.00. Your consumptions at the Heid-Stübli will be charged according to the a la carte prices.
According to the Federal Office of Civilian Service we are not allowed to cater external guests in our gastronomic facilities. This Arrangement will probably be valid until the end of Febuary 2021. Our take-away and delivery-service is possible from 5.00 p.m every day.
We are glad to entertain our guests while their place of residence in our hotel. We obtain the same regulation with our Spa and Wellness center.