Number Maker

Restaurant Heid-Stübli


Only In winter season


Our restaurant Heid-Stübli creates a beautiful, cosy combination of Swiss mountain landscape and traditional Swiss specialities.

Perhaps you’ll enjoy one of our fondue variations, ranging from classical to moitié-moitié and Chinoise – or maybe raclette is more to your taste? Perhaps one of the many “Rösti” variations? Or capuns, the luscious Graubünden speciality? “Bündnerfleisch” air-dried meat, Salsiz, and Graubünden mountain cheese are also staples on the Heid-Stübli menu, as well as the legendary Graubünden barley soup.

At Heid-Stübli, you can experience the warm atmosphere of a homey “mountain hut” along with the culinary specialities of the Swiss mountain environment – bon appetit!

Good to know

Even if you have booked the half-board arrangement, you can dine in the Heid-Stübli. Please reserve your table at the reception desk and we will credit you with CHF 58.00. Your consumptions at the Heid-Stübli will be charged according to the a la carte prices.


PIZZA TAKE AWAY: +41 81 385 86 89

opening times

05th November 2021 until April 2022


à la carte
5:00 pm - 10:00 pm
Take Away
5:00 pm - 9:00 pm
6:00 pm - 9:00 pm


Wood oven pizza - also available to take away

Take-away wood oven pizza - from 5:00 pm!

Wine cellar

Taste a wine from our exquisite wine cellar to accompany your meal.