Restaurant Kuchikästli is distinguished by classic and hearty cuisine interpreted in a modern and creative way. It has a modern rustic atmosphere. Old woodwork and a homely feeling!
Half-board with a large selection of starters, main courses and desserts is served in the Kuchikästli. Surcharge per person and day: CHF 58.00. If you would like to eat from the à la carte menus in our restaurants Heid-Stübli and Giardino (only in winter), we will credit you with the half-board price on advance notice.
daily
à la carte |
11:45 am - 1:45 pm |
6:00 - 9:30 pm |
|
Small menu |
1:45 - 6:00 pm |
End of the season on 7th April at 5 pm
daily
à la carte |
11:45 am - 1:45 pm |
6:00 - 9:30 pm |
|
Small menu |
1:45 - 6:00 pm |
Sunday to Thursday
à la carte |
11:45 am - 1:45 pm |
Small menu |
1:45 - 5:00 pm |
summer from 29th May / autumn from 1st September
Friday to Saturday
à la carte |
11:45 am - 1:45 pm |
6:00 - 9:30 pm |
|
Small menu |
1:45 - 5:00 pm |
summer from 29th May / autumn from 1st September
Are you planning a seminar, a family celebration, or another culinary highlight? Our varied locales offer the perfect venues for atmospheric events and successful meetings.
